Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, braised daikon and beef. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Braised Daikon and Beef is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Braised Daikon and Beef is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook braised daikon and beef using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Braised Daikon and Beef:

1. Get Beef chunks
2. Get 1 pc daikon
3. Prepare 5 slices ginger
4. Take 1 star anise
5. Make ready 1 Bay leaf
6. Get Some peppercorns
7. Prepare Light and dark soy sauce
8. Get Cooking wine
9. Make ready Oyster sauce

Instructions to make Braised Daikon and Beef:

1. Wash beef and put it in a boiling water just to remove the scum. Then wash again.
2. Heat a wok and stir fry ginger, star anise, pepper corns and bay leaf until fragrant. Then add beef. Then transfer it in a pot.
3. Put 5 cups of water in a pot, then add oyster sauce, dark and light soy sauce and the stir fry beef. Then let it boil for an hour.
4. Cut daikon in cubes and add in the pot. Let it boil again for 30 mins or until daikon is soft. Serve

So that’s going to wrap this up for this special food braised daikon and beef recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!