Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, venison liver pate. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Venison Liver Pate is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Venison Liver Pate is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have venison liver pate using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Venison Liver Pate:

1. Take 500 g Venison Liver
2. Make ready 250 g Pork Belly
3. Prepare 1 Large Onion
4. Get 2 cloves Garlic
5. Make ready 65 g bread Crumbs
6. Make ready 75 ml Port
7. Get Salt and Pepper
8. Prepare 12 Rashers Smoked Bacon

Steps to make Venison Liver Pate:

1. Clean the fine membrane from the liver by slicing just below the surface with a sharp knife and using your fingers to peel it away. Cut out any tough bits of liver
2. Mince the liver, pork belly and onion - if you prefer a coarser textured pâté (which we think works best for venison) use the coarsest plate on your mincer, otherwise use a medium plate.
3. Add all the remaining ingredients, mixing thoroughly but not too vigourously.
4. Stretch the bacon rashers on the back of a knife and use it to line two 1 litre overproof dishes. If you're not lining the dishes with bacon, grease with a little butter.
5. Divide the mixture between the dishes, fold over or trim any bacon that's sticking out, and cover tightly with greased foil.
6. Cook in a bain marie for 1½ hours at 170°C / Gas Mark 3. It's cooked when it comes away from the side of the dish and is firm to the touch.
7. Allow to cool thoroughly, then refrigerate in the dish. Ideally leave it in the fridge for at least 2 days before eating - the flavour improves no end.

So that’s going to wrap this up for this exceptional food venison liver pate recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!