Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, macrobiotic white cranberry bread. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Macrobiotic White Cranberry Bread is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Macrobiotic White Cranberry Bread is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have macrobiotic white cranberry bread using 10 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Macrobiotic White Cranberry Bread:

1. Get 220 grams ♪ Strong bread flour
2. Get 30 grams ♪ Cake flour
3. Get 30 grams ♪ Maple syrup
4. Prepare 100 grams ♪ Coconut milk
5. Get 80 grams ♪ Seasoned soy milk
6. Take 20 grams ♪ Olive oil (extra virgin)
7. Prepare 3 grams ♪ Salt
8. Make ready 30 grams ☆Shredded coconut
9. Get 30 grams ☆ Dried cranberries (roughly chopped)
10. Get 3 1/2 grams Dry yeast

Steps to make Macrobiotic White Cranberry Bread:

1. Add all of the ingredients marked with ♪ to the bread maker. Add the yeast to where instructed.
2. Choose the program 'bread dough course with raisins' and switch it on.
3. When the signal sounds, add the dried cranberries and shredded coconut to the bread maker.
4. When finished, dust a surface with flour (not listed in ingredients) and take the dough out of the machine onto it. Divide into 12 equal pieces and roll into balls.
5. Cover with cling film and leave to rest for 10 minutes.
6. After 10 minutes, re-form the ball shapes, punch out the gas and round off each ball again.
7. Cover with cling film and place a damp cloth or damp kitchen paper on top. Prove for 45 minutes at around 28°C.
8. Once the dough has become 1.5 times its original size, sprinkle with flour (not listed in ingredients) and bake for 16 minutes in an oven that has been preheated to 160°C then turned down to 130°C.
9. They're ready! If you don't want to eat them straight away, put them in a plastic bag and they'll stay chewy and moist.
10. I used this olive oil. It has France's AB mark which is only given to foods that stand up to strict quality criteria.

So that is going to wrap it up for this special food macrobiotic white cranberry bread recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!