Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, speck and pancetta meatloaf. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Pancetta, like guanciale, is curried with a combination of salt and spices and can be found in two forms - rolled and slab. Speck is made from the same cut as prosciutto and is cured like prosciutto but then it is lightly smoked. Speck is a specialty from the Alto Adige region of Italy located at the foot of the.

Speck and pancetta meatloaf is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Speck and pancetta meatloaf is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook speck and pancetta meatloaf using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Speck and pancetta meatloaf:

1. Get 500 g mince
2. Prepare 100 g speck
3. Prepare About 8-10 rashers of pancetta
4. Make ready Slice bread - soaked in a splash of milk
5. Prepare 1 egg

Squeeze the parchment-covered loaf with your hands to secure the pancetta and solidify the shape of the loaf. Note: Pancetta is a cured but unsmoked Italian pork product made from the same cut as bacon, which can be used as a substitute. Chopping the veggies finely helps to keep the meatloaf from falling apart when sliced. If you have a food processor, you can pulse the vegetables several times to get them.

Steps to make Speck and pancetta meatloaf:

1. Put mince in a bowl. Soak bread in milk. Add speck to mince
2. Add egg and bread to mince, mix it up well with a fork until you get a homogeneous mixture. Layout the pancetta on a plate.
3. Shape your meatloaf into a large sausage on top. Fold up the pancetta as shown. Leave to rest in the fridge for about an hour. Roast in a preheated oven at 220 for 15 mins, then turn down the heat to 180 for 30 minutes
4. Leave to rest then serve 😀

Bacon, pancetta, prosciutto: These three pork products look alike, taste somewhat similar, and even get regularly substituted for each other. Here's the scoop on each one and their differences. Bacon and pancetta have the most in common. They are both typically made from pork belly and both are. Place pancetta slices slightly overlapping on a piece of plastic wrap.

So that is going to wrap it up with this exceptional food speck and pancetta meatloaf recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!