Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, backyard sausage & peppers. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Backyard Sausage & Peppers is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Backyard Sausage & Peppers is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have backyard sausage & peppers using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Backyard Sausage & Peppers:
- Prepare `1 lb of Spicy Sausage
- Take Bell Peppers
- Make ready Garlic
- Prepare Can Crush Tomato
- Get Red Wine
- Get Dried Oregano
- Take Chopped Basil
- Make ready Red Pepper
- Make ready Olive Oil
Instructions to make Backyard Sausage & Peppers:
- Prep: - a) Cut peppers into thin strips - b) Crush Garlic - c) Chop Basil
- Cook Meat: - In a pan, set heat to medium and add two tbs of olive oil. Add sausage and cook until it turns to a nice dark brown. When done, remove the sausage, set to the side and leave remaining oil and fond.
- Cook Veg: - Add the Peppers the pan with the oil / fond and bring to a high heat. Get everything mixed in let veg get a nice sear. Add garlic and cook for another minute.
- Wine Reduction: - Add a cup or red wine and leave on a high heat. Let the Wine cook down.
- The Sauce: - To finish our sauce from scratch, add the Crush Tomatoes, Oregano, Red Pepper, Basil and dash of Black Pepper and Salt. Add the sausage back in, stir and bring to a simmer. Cover and cook for 15 min.
- Serve: - Get white bread and enjoy.
So that’s going to wrap this up with this special food backyard sausage & peppers recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


