Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, red cabbage. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Red Cabbage is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Red Cabbage is something which I’ve loved my whole life. They’re fine and they look fantastic.

Red cabbage is a nutritious and delicious vegetable that has become very popular throughout the Also known as purple cabbage or red kraut, it is a member of the Brassicaceae family and can be. Red cabbage is very low in calories and high in dietary fiber and is full of essential vitamins and minerals. Free for commercial use No attribution required High quality images.

To get started with this particular recipe, we have to prepare a few components. You can have red cabbage using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Red Cabbage:

1. Take 1 head red cabbage
2. Get 1 onion
3. Make ready 3 bay leaves
4. Take 1 apple
5. Make ready 2 tbsp vinegar
6. Take 1 tbsp wondra
7. Take 1 tbsp olive oil
8. Take 1 tsp beef boullion
9. Make ready 3 cup water
10. Take 1 tbsp sugar

Depending on the pH balance or acidity of the soil, this plant could. Red Cabbage health benefits includes preventing cancer, supporting eye health, promoting weight loss, enhancing and supporting youthful look, managing ulcers, and supporting immune system. Red cabbage is a mature cabbage with a strong, peppery flavor and tough leaves. Its color is a response to different acids and bases, and turns blue or purple after preparation.

Instructions to make Red Cabbage:

1. Saute onion
2. Slice red cabbage very fine, shredded, using mandalin. Rinse. Add cabbage to onions, layering chopped apple and bay leaves. Steam for a few minutes.
3. Add 3 cups water and beef boullion
4. Bring to a boil, then simmer on med lo for 2 hours.
5. Add vinegar and wondra to thicken.

Red cabbage is distinguished by its coloring, texture and flavor. Like Green cabbage it is rounded and wrapped in tightly wound waxy leaves. The leaves are more violet and burgundian versus true red. Try our Christmas red cabbage recipes and serving suggestions. This lovely red cabbage recipe will add fresh flavor and nutritional value to any meal.

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