Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, bread machine baked white wine bread with walnuts and raisins. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Bread Machine Baked White Wine Bread with Walnuts and Raisins is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Bread Machine Baked White Wine Bread with Walnuts and Raisins is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have bread machine baked white wine bread with walnuts and raisins using 13 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Bread Machine Baked White Wine Bread with Walnuts and Raisins:
- Take 250 grams ★Strong bread flour
- Get 50 grams ★Cake flour
- Get 1/2 grams ★Malt powder (optional)
- Take 3 grams ★Salt
- Make ready 24 grams ★Sugar
- Get 24 grams ★Butter
- Prepare 10 grams ★Skim milk powder
- Make ready 150 ml ★White wine
- Make ready 5 grams Dry yeast
- Take 30 grams Walnuts
- Get 30 grams Raisins
- Get 2 tbsp White wine (for the raisins)
- Make ready 10 grams Butter to top the rolls
Steps to make Bread Machine Baked White Wine Bread with Walnuts and Raisins:
- Soak the raisins in 2 tablespoons white wine.
- Combine the ★ ingredients in your bread machine. Fill the yeast compartment with yeast, then start the "bread dough" course.
- When the machine sounds the alert to add ingredients, add the walnuts and the raisins, together with the wine from soaking; (the dough may appear wet, but it will come together after kneading).
- Once the dough is complete, transfer it from the bread machine to a dusted work surface, then divide it into six equal portions (about 100 g each).
- Cover with a tightly wrung out damp paper towel, then let sit for 20 minutes.
- Punch down the dough, reshape the balls, then transfer to a tray lined with parchment paper, and let rise for 50 minutes at 40℃.
- When the dough has finished rising, preheat the oven to 180℃.
- Slash the tops with a sharp knife, then insert a pat of butter in the cut; (it's easier to slash the tops with a dampened knife).
- I used pats of butter made from slicing 10 g slices into thirds, then cutting those in half width-wise.
- Bake for 20 minutes at 180℃. Then, you're done.
So that is going to wrap it up with this exceptional food bread machine baked white wine bread with walnuts and raisins recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


