Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, cheesy chicken vodka pasta bake. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Cheesy Chicken Vodka Pasta Bake is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Cheesy Chicken Vodka Pasta Bake is something which I have loved my entire life. They’re nice and they look fantastic.

Creamy, velvety tomato-based vodka sauce, layers of spinach, red pepper and chicken with a cheesy top make this pasta bake unforgettable! Garnish with fresh basil and serve! Chicken and penne pasta simmer together in a garlicky, creamy broth, and are quickly baked between cheesy layers of Parmesan and mozzarella.

To get started with this recipe, we have to prepare a few ingredients. You can cook cheesy chicken vodka pasta bake using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cheesy Chicken Vodka Pasta Bake:

1. Prepare 3 chicken breasts, cut into bite size chunks
2. Prepare 1 small onion, chopped
3. Prepare 1 lb. pasta of choice (penne, rotini, shells) I used a trio mix
4. Prepare 1 jar (24 oz.) Vodka Sauce (I used Prego brand)
5. Get 1 jar (14.5 oz.) Alfredo Sauce (I used Prego brand)
6. Prepare 1/2 cup grated parmesan cheese
7. Get 2 cups shredded mozzarella cheese
8. Make ready 1 Tbsp. butter
9. Prepare 2 tsp. Italian seasoning
10. Prepare 1/2 tsp. pepper
11. Prepare 1/4 tsp. salt

In a large skillet over medium heat, heat oil. Season both sides of chicken with Italian seasoning, salt, and pepper. Saucy, cheesy pasta topped with crispy chicken. I've made it even quicker—at least the prep part—by throwing it together in this bake.

Steps to make Cheesy Chicken Vodka Pasta Bake:

1. Preheat oven to 400 degrees.
2. Place chicken and onion in saute pan and add the seasonings. Add in butter and saute over med-high heat until cooked thoroughly. Set aside.
3. Meanwhile, bring a large pot of lightly salted water to a boil and cook pasta as directed on package or until al dente. Drain and return to pot.
4. To pasta, add in the vodka and alfredo sauces. Mix well to coat. Add in parmesan cheese and cooked chicken. Completely mix together and place in a greased 9 x 13 baking dish.
5. Top evenly with the mozzarella cheese. Place in oven and cook for 25 to 30 minutes, or until hot and bubbly.
6. Remove from oven and allow to rest for 5 minutes before serving. Enjoy!

That means I only brown the chicken until crisp on the outside, and finish it off inside the oven on top of the cheesy, saucy pasta. View top rated Vodka pasta chicken recipes with ratings and reviews. Imagine a pasta bake that is part chicken parmesan, part spinach dip, part funky pasta shape and topped with all the cheese. Welp, that's essentially what this Creamy Cheesy Chicken Spinach Pasta Bake is and I AM OBSESSED. It comes together quite quickly and it takes a shortcut from the store.

So that’s going to wrap this up for this exceptional food cheesy chicken vodka pasta bake recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!