Recipe of Any-night-of-the-week Sautéed Red Cabbage, Collard Greens and Potatoes

Sautéed	Red Cabbage, Collard Greens and Potatoes
Sautéed Red Cabbage, Collard Greens and Potatoes

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, sautéed red cabbage, collard greens and potatoes. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sautéed Red Cabbage, Collard Greens and Potatoes is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Sautéed Red Cabbage, Collard Greens and Potatoes is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook sautéed red cabbage, collard greens and potatoes using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sautéed Red Cabbage, Collard Greens and Potatoes:
  1. Prepare 3 strips Bacon
  2. Take 1/2 cup Diced Onions
  3. Prepare 2 Russet Potatoes cut into 1/2in cubes, unpeeled
  4. Take 3 cups Collard Greens, chopped into small pieces
  5. Make ready 2 cups grated or chopped Red Cabbage
  6. Take 1/2 tsp Red Wine Vinegar
  7. Make ready Pinch Sugar
  8. Prepare Garlic Salt
  9. Make ready Ground Black Pepper
Steps to make Sautéed Red Cabbage, Collard Greens and Potatoes:
  1. Fry 3 strips of bacon in a large pan. When done remove to drain on paper towels.
  2. Add diced onions to the large pan, season with garlic salt and black pepper. Fry diced onions in the leftover bacon grease, until translucent
  3. Add diced potatoes to the onions and season with garlic salt and black pepper. Fry until lightly crispy.
  4. Stir collard greens, red cabbage and red wine vinegar into the potatoes and onions. Season with garlic salt and black pepper. Cover with a lid. Cook until cabbage is tender (about 7 mins) uncovering and stirring often. Then remove from heat.
  5. Chop the three bacon strips into small crumbles. Stir into the the pan and serve hot.

So that is going to wrap it up with this exceptional food sautéed red cabbage, collard greens and potatoes recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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