Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, french onion soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

French Onion Soup is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. French Onion Soup is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have french onion soup using 10 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make French Onion Soup:

1. Prepare 1 tbsp Olive Oil
2. Make ready 2 tbsp butter
3. Make ready 6 Vidalia onions thinly sliced
4. Prepare 1 salt and pepper
5. Take 2 tsp fresh thyme
6. Make ready 1 bay leaf
7. Get 1/2 cup dry sherry
8. Make ready 6 cup beef stock
9. Make ready 6 slice toasted, thickly sliced and lightly toasted
10. Take 2 cup Mozzarella cheese to your liking (1-)

Instructions to make French Onion Soup:

1. Heat butter and oil over medium heat. Add onions, season with salt, pepper and thyme. Cook onions until tender, sweet and caramel colored.
2. Add sherry, bay leaf and deglaze. Add beef stock, cover and bring to a boil. Arrange ovenproof bowls on a baking sheet. Preheat broiler. Ladle soup into bowls, float toasted bread on soup and cover with mozzarella . Broil until cheese melts and is bubbly and lightly browned.

So that is going to wrap it up for this special food french onion soup recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!