Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, pork and eggplant (肉末茄子🍆). One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Pork and Eggplant (肉末茄子🍆) is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Pork and Eggplant (肉末茄子🍆) is something which I have loved my whole life.

Hello everyone, the Cookilicious Club has made a video of our experience last Friday cooking stri-fried eggplants and pork (肉末茄子). Chinese Eggplants and pork stir fry. For Clay Pot Enthusiastic cooking, here is for you.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pork and eggplant (肉末茄子🍆) using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pork and Eggplant (肉末茄子🍆):

1. Take 4 medium Chinese long eggplants
2. Prepare 1 lb ground pork
3. Get 1 head garlic, minced
4. Get 1 Tsp Dark premium soy sauce (for color)
5. Make ready 1 Tsp tamari soy sauce(for flavor)
6. Make ready 1 Tsp fermented blackbean paste
7. Take 1/2 Tsp raw sugar

The fried eggplant gives a richer flavour to the dish and a completely different texture. However, Mābō Eggplant is a Japanese invention and it is called 'mābō nasu' (麻婆茄子) in Japanese. The word 'tofu' (豆腐) in Mābōdōfu (麻. Coat the egg plant with cornflour just before deep frying.

Instructions to make Pork and Eggplant (肉末茄子🍆):

1. Steam eggplant in a steamer for 10 minutes until tender. Here I use rice cooker for the task
2. Once eggplant is done, shred eggplant by a fork to make them into thin stripes. The thinner the better.
3. Heat up a cast iron wok, sauté ground pork until cooked. Add all seasonings one by one. Adjusted volume of seasonings by taste because reach brand taste different in saltiness.
4. Finally, add cooked eggplant stripes and sauté until flavor incorporate well. Sprinkle chopped green onions on top
5. Eggplant is better to find locally grown

Tip: Coating the eggplant with cornflour helps prevent the oil from splattering. Once heated, shake off the excess flour from the eggplant and deep fry it until the colour starts to change. Remove and transfer to a plate lined with a paper kitchen towel. This dumpling is filled with juicy pork and sweet, flavorful cabbage! Cabbages from Rochester Downtown Farmers Market are super tasty and they keep well in the fridge.

So that is going to wrap this up for this special food pork and eggplant (肉末茄子🍆) recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!