Recipe of Homemade Red Cabbage & Corn Slaw

Red Cabbage & Corn Slaw
Red Cabbage & Corn Slaw

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, red cabbage & corn slaw. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Red Cabbage & Corn Slaw is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Red Cabbage & Corn Slaw is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have red cabbage & corn slaw using 8 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Red Cabbage & Corn Slaw:
  1. Make ready 300 g Red Cabbage *1/6 of large head
  2. Take 1 Carrot
  3. Take 1/2 teaspoon Salt
  4. Get 1/2 cup Corn Kernels *Frozen Kernels are fine
  5. Get Freshly Ground Black Pepper
  6. Take 1/2 tablespoon Sugar
  7. Get 4 tablespoons Japanese Mayonnaise
  8. Get 1 & 1/2 tablespoons Rice Vinegar
Instructions to make Red Cabbage & Corn Slaw:
  1. Place thinly sliced Red Cabbage and Carrot in a mixing bowl. Add Salt, mix well, then set aside for 10 minutes.
  2. Add all other ingredients and mix to combine well.

So that is going to wrap this up with this special food red cabbage & corn slaw recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

close