Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, batang fish in pineapple chilli gravy. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Batang Fish in Pineapple Chilli Gravy is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Batang Fish in Pineapple Chilli Gravy is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook batang fish in pineapple chilli gravy using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Batang Fish in Pineapple Chilli Gravy:
- Get 200 gr Batang fish
- Get Red chilli (big and small) 3 and 5
- Get 2 Green chilli
- Prepare 4 cloves Garlic
- Get 5 cloves Shallot
- Prepare Kefir lime leaves 3
- Get Pineapple 4cm thickness
- Make ready 150 ml Water
- Prepare 2 tbsp Soy sauce
- Get Sugar and salt as you like
Steps to make Batang Fish in Pineapple Chilli Gravy:
- Clean and wash the fish
- Grill it to reduce the slime
- Grind garlic, shallot and chilli. Add some sugar and salt. Julienne the kefir lime leaves. Cut the pineapple into small triangle pieces.
- Sauté the ground ingredient, add the julienned kefir lime leaves then grilled batang fish. Pour water then pineapple. Cook until it is done.
So that is going to wrap this up with this exceptional food batang fish in pineapple chilli gravy recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
