Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, beef and lentil stew. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Beef and lentil stew is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Beef and lentil stew is something that I’ve loved my whole life.

Today's Beef and Lentil Stew is a true family favorite. It's a play off my mom's classic beef stew, substituting lentils for potatoes to enhance its Healthy Stew Recipe. It's hearty and filling with a robust beefy flavor.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook beef and lentil stew using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Beef and lentil stew:

1. Make ready Large Bottom round roast
2. Make ready 32 oz beef broth
3. Take 1 box organic lentil soup
4. Take 4 cups baby carrots
5. Get 3 large russet potatoes; cubed
6. Get 1/2 cup white onion; chopped
7. Make ready 5 cups frozen vegetable medley
8. Get 1 package dried egg noodles
9. Make ready 1/8 cup liquid amino acid
10. Prepare 1/8 cup tamari soy sauce
11. Prepare 1/4 tsp each of
12. Get Cumin
13. Get Paprika
14. Prepare Tumeric
15. Take 2 Bay leaves
16. Prepare 1 can roasted tomatoes
17. Make ready Couple tsp Salt and lots of cracked black pepper

Comfort food with a twist [gluten free]. Almost… then I remember all the other new dishes I want to create…. Why this Moroccan Beef Stew with Lentils is a smart choice. This Instant Pot recipe for Beef Lentil Stew is perfect for a busy weeknight when you need to get dinner on the table fast.

Steps to make Beef and lentil stew:

1. Set crock pot to low. Add broth, roast, tamari, amino acids, salt, pepper, cumin, paprika, turmeric, bay leaf, and can of roasted tomatoes. Cook for 2 hours, stirring every 20 minutes or so.
2. Add carrots, potatoes, onion. Cook for 2 more hour; stirring intermittently.
3. At this point, the meat wasn't as tender as I would have liked so I turned the heat setting to high, added noodles, and let cook for an addition hour and a half while stirring a bit more often so nothing stuck to the sides of my pot.
4. Once the meat was tender enough to easily be pulled apart I sat my crock pot to warm and let cool for you 15 minutes.
5. Thick, savory beef stew. Enjoy with crackers, preferably Ritz, and await impending nap. You're welcome.

Make a big pot and you have dinner done for a few days! Try this Beef and Lentil Stew recipe, or contribute your own. Jacqui Sinclair, the Jamaica Observer's Juicy Chef, shows how to cook beef and lentil stew. Stewing steak is simmered with lentils, turnip, spices, raisins and figs. The dried fruit marries all the flavours together.

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