Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, tangy red cabbage. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Tangy Red Cabbage is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Tangy Red Cabbage is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have tangy red cabbage using 4 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Tangy Red Cabbage:
- Prepare 2 onions
- Prepare large red cabbage shredded
- Prepare 3/4 cup Apple cider vinegar
- Take Aromat
Steps to make Tangy Red Cabbage:
- On high heat fry onion and cabbage for 5 minutes then open a hole in middle and pour ACV. Fold the cabbage into the vinegar and it will turn to purple pink. Season with aromat (only the real can relate). Continue tossing for another 5 minutes and serve 😎
So that is going to wrap this up with this exceptional food tangy red cabbage recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
