Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, smoked venison spaghetti. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Smoked Venison Spaghetti is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Smoked Venison Spaghetti is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have smoked venison spaghetti using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Smoked Venison Spaghetti:

1. Prepare 2 lbs venison
2. Make ready 1 lbs Italian sausage
3. Take Minced onion
4. Make ready Minced Garlic
5. Make ready Oregano
6. Get Spaghetti noodles
7. Take Traditional Pasta Sauce
8. Prepare 2 lbs mozzarella
9. Prepare Grape Jelly

Steps to make Smoked Venison Spaghetti:

1. Cook spaghetti noodles
2. Combine sausage and venison and brown. Add all seasonings to taste
3. Add pasta sauce and simmer then add two big spoon fulls of grape jelly
4. Once you bring everything to a simmer and mixed together pour into a big lasagna pan. And stir with noodles
5. Add all 2lbs of mozzarella to the top.
6. Set pellet smoker to 350-375 degrees Fahrenheit.
7. Put spaghetti in uncovered and cook until cheese is fully melted
8. Let sit and cool and enjoy. While cooking the spaghetti you can also throw some garlic bread right on the smoker too.

So that is going to wrap this up with this exceptional food smoked venison spaghetti recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!