Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, fish tofu soup. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Fish Tofu Soup is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Fish Tofu Soup is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have fish tofu soup using 4 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Fish Tofu Soup:

1. Prepare Any small kind of fish
2. Take 6 big slices of ginger
3. Make ready Bokchoy
4. Make ready 1 pc firm tofu, cut into 4 cubes

Steps to make Fish Tofu Soup:

1. Heat wok and add cooking oil. When it is hot fry the ginger and the fish. Fry both sides, then add 4 cups of water cover and boil for 10 mins. Then off the fire, and transfer the fish and the ginger inside the fish strainer then cover.
2. Get a deep pot and put the strainer inside, then pour the soup in the wok goes to the pot. Add some more water until the half of pot.
3. Boil for 20 mins. Then add bok choy and tofu. Then keep boiling for 30 mins. Season with a little salt.

So that’s going to wrap it up for this special food fish tofu soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!