Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, turkish red cabbage salad. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Turkish Red Cabbage Salad is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Turkish Red Cabbage Salad is something that I have loved my entire life.

Recipe for my go-to red cabbage side salad that goes with virtually any meal. The secret is to slice the cabbage thinly, and to massage it with a bit of salt. Red cabbage is one of the most beautiful vegetables I know.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have turkish red cabbage salad using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Turkish Red Cabbage Salad:

1. Make ready For the salad:
2. Take 1/2 small red cabbage, cored and very finely sliced
3. Take 1 large tomato, chopped into small cubes
4. Take 1/4 cucumber, a couple of strips shaved with a veg peeler, then quartered lengthways and thinly sliced
5. Prepare 1 small carrot, coarsley grated
6. Take 1 small red onion, peeled, halved and finely sliced
7. Make ready 1 small bunch parsley, half finely chopped and the other half roughly chopped
8. Take For the dressing:
9. Take 2 tbsp olive oil
10. Take 2-3 tbsp red wine vinegar (add 2, then taste to see if it needs a little more
11. Make ready Juice of 1 lemon
12. Prepare 1 tbsp pomegranate molasses
13. Prepare 1 tsp dried mint
14. Make ready Good pinch of salt
15. Make ready 1 heaped tsp sumac

How do you like the look of that? Doesn't it look fresh, healthy and just plain appetising? I find that this salad goes down well with friends and family alike. It's great with fish and meat dishes too.

Instructions to make Turkish Red Cabbage Salad:

1. In a small jug, stir all the dressing ingredients together (except for the sumac) and leave to one side.
2. In a large bowl or plate, pile up the sliced red cabbage and using your hands, mix in some of the finely chopped parsley.
3. In a separate bowl, gently mix together the carrot, tomatoes, onion and cucumber. Then add this to the top of the red cabbage pile.
4. Pour over the dressing (mainly around the red cabbage) and a little over the top. Refrigerate for an hour before serving.
5. To serve, sprinkle the salad with the sumac and the roughly chopped parsley.
6. Add some additional cucumber slices and lemon quarters for decoration (optional).

We actually had this during our last trip to Turkey. This recipe is incredibly simple and easy to prepare - exactly as it is intended to be. Place cabbage and carrots in a bowl and dress it with salt, pepper, oil and vinegar or lemon to taste. Translation for 'red cabbage salad' in the free English-Turkish dictionary and many other Turkish translations. A different take on a cabbage side dish, this Red Cabbage Salad combines crunchy, sweet, tangy and salty for an unexpectedly different salad.

So that’s going to wrap this up for this exceptional food turkish red cabbage salad recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!