Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chicken parisienne #2. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken Parisienne #2 is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Chicken Parisienne #2 is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have chicken parisienne #2 using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken Parisienne #2:

1. Get 4 large chicken breasts
2. Take 1/2 cup cooking sherry or white wine
3. Get paprika
4. Make ready 1 can cream of mushroom soup
5. Prepare 2/3 cup mushrooms with liquid
6. Prepare 1 cup sour cream

Instructions to make Chicken Parisienne #2:

1. Place uncooked chicken into a 11x7x1.5 inch baking dish.
2. Combine the cooking sherry, cream of mushroom soup, sour cream and mushrooms into a mixing bowl.
3. Pour the combined ingredients over the uncooked chicken. Sprinkle the top with paprika (to taste) I used a ton of this stuff!
4. Bake, uncovered, at 350°F (175°C) for 1 hour. Serve with your favorite side dish.

So that’s going to wrap this up for this special food chicken parisienne #2 recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!