Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, thai basil & calamansi vodka gimlet. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Thai Basil & Calamansi Vodka Gimlet is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Thai Basil & Calamansi Vodka Gimlet is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook thai basil & calamansi vodka gimlet using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Thai Basil & Calamansi Vodka Gimlet:
- Prepare 1/4-1/3 cup Thai Basil Syrup https://cookpad.com/us/recipes/1757765-mostly-thai-basil-simple-syrup
- Prepare 1/4 cup vodka
- Get 1/4-1/3 cup fresh squeezed calamansi juice
- Get 1 cup ice
- Get calamansi halves and fresh basil leaves for garnish
Instructions to make Thai Basil & Calamansi Vodka Gimlet:
- Combine all ingredients in a shaker and shake a few times.
- If you don't have a shaker, just combine everything in a high volume glass or pitcher and give it a few stirs. But you knew that already. I just didn't want to sound all Alton Brown gadgety-like on you. :)
- Serve on the rocks and garnish with a calamansi half and a sprig of fresh basil.
- Cheers! :)
So that is going to wrap it up for this exceptional food thai basil & calamansi vodka gimlet recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
