Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, white sourdough. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

White Sourdough is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. White Sourdough is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have white sourdough using 4 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make White Sourdough:

1. Get 400 grams very strong white flour
2. Prepare 200 grams white sourdough starter (100% hydration)
3. Make ready 10 grams salt
4. Prepare 275 ml water

Steps to make White Sourdough:

1. Mix ingredients together adding water last and keeping salt away from starter until water added
2. Bring together into a dough and knead well for 10-15 mins until smooth
3. Leave dough, covered at room temperature for 4-6 hours.
4. Shape - using as little flour as possible- use oil if needed and a scraper
5. Leave to prove, covered, in a proving basket for another 3-4 hours
6. Sprinkle base with flour and turn out onto a baking surface - eg stone or pizza tray - heavily dusted with flour or semolina
7. Bake at 210C for 25 mins and 200 for a further 15
8. Turn oven off and leave bread on for a further 10 mins

So that’s going to wrap this up with this exceptional food white sourdough recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!