Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, easy cheesy baked chicken alla vodka. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Easy Cheesy Baked Chicken alla Vodka is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Easy Cheesy Baked Chicken alla Vodka is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook easy cheesy baked chicken alla vodka using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Easy Cheesy Baked Chicken alla Vodka:

1. Get 1 lb boneless skinless chicken breast - cut to 1 inch cubes
2. Get 1 tbs unsalted butter
3. Make ready 2 tsp olive oil
4. Take 8 oz penne pasta
5. Take 1 jar vodka sauce (I used Bertolli)
6. Take 1 1/2 Shredded mozzerella
7. Make ready 1/4 cup grated parmesan
8. Get to taste salt and pepper

Steps to make Easy Cheesy Baked Chicken alla Vodka:

1. Preheat oven to 375°F. Bring a large pot of water to a boil. Add penne. Cook for 8 minutes. Drain when done and set aside.
2. While pasta cooks heat a 12 inch skillet over medium heat. Add butter and olive oil. As soon as butter is melted add chicken. Sprinkle with salt and pepper to preference. Cook, stirring occasionally, until chicken is cooked through.
3. Add vodka sauce and parmesan cheese to chicken in skillet. Stir to combine. Add penne. Gently stir to coat.
4. Spoon half of the pasta mixture into a 2 quart casserole dish. Top with half the mozzerella. Repeat layers. Bake uncovered 15 minutes or until cheese is melted and edges are bubbly.
5. Let rest 5 minutes. Serve with a side salad and/or garlic bread, and enjoy!

So that’s going to wrap it up for this exceptional food easy cheesy baked chicken alla vodka recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!