Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, red braised chicken thighs. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Red Braised Chicken Thighs is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Red Braised Chicken Thighs is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook red braised chicken thighs using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Red Braised Chicken Thighs:

1. Get 1/2 kg chicken thigh, cut into bite size pieces
2. Prepare 4 tbsp sugar
3. Make ready 3 slices ginger
4. Get 1/2 cup shaoxing wine
5. Prepare 4 bay leaves
6. Get 1 cinnamon stick
7. Get 2 star anise
8. Prepare 3 tbsp soy sauce
9. Prepare 1/4 tsp dried chilli flakes or 1-2 dried chillies (optional)

Steps to make Red Braised Chicken Thighs:

1. In a wok or frying pan, heat oil under low heat. Add sugar and stir until it melts, being careful not to burn it.
2. Add chicken and ginger, raising heat to medium, stirring to cover with sugar.
3. Add shaoxing wine, star anise, bay leaves, cinnamon stick, soy sauce, and chilli flakes. Lower heat to medium low and let simmer for 30 minutes, stirring occasionally.
4. Rise heat back to medium and let boil, reducing the sauce to half. Serve over steamed rice.

So that’s going to wrap this up with this special food red braised chicken thighs recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!