Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, sausage udon. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Sausage Udon is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Sausage Udon is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook sausage udon using 7 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Sausage Udon:
- Take udon
- Prepare sausage
- Make ready crab stick
- Make ready Bokchoy
- Prepare Soy sauce
- Get White pepper
- Get Garlic and shallot
Instructions to make Sausage Udon:
- In hot wok add cooking oil and stir fry garlic and shallot until fragrant. Add bok choy mix well then add water. Simmer it until halfway. Then add udon crabs tick and sausage. Season with soy sauce and clack pepper. Keep cooking until done
So that’s going to wrap it up with this exceptional food sausage udon recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
