Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sausage udon. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sausage Udon is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Sausage Udon is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook sausage udon using 7 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Sausage Udon:
- Get 2 packs udon
- Take 2 sausage
- Make ready 5 crab stick
- Get Bokchoy
- Prepare Soy sauce
- Prepare White pepper
- Take Garlic and shallot
Instructions to make Sausage Udon:
- In hot wok add cooking oil and stir fry garlic and shallot until fragrant. Add bok choy mix well then add water. Simmer it until halfway. Then add udon crabs tick and sausage. Season with soy sauce and clack pepper. Keep cooking until done
So that’s going to wrap it up for this exceptional food sausage udon recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
