Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, vickys roast chicken ratatouille, gf df ef sf nf. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Vickys Roast Chicken Ratatouille, GF DF EF SF NF is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Vickys Roast Chicken Ratatouille, GF DF EF SF NF is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have vickys roast chicken ratatouille, gf df ef sf nf using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vickys Roast Chicken Ratatouille, GF DF EF SF NF:

1. Prepare 1 small aubergine/eggplant, cut into chunks
2. Prepare 1 courgette/zucchini, cut into chunks
3. Prepare 1 red onion, cut into halved wedges
4. Get 2 red peppers, cut into chunks
5. Take 4 medium tomatoes, quartered
6. Prepare 4 tbsp olive oil + extra for drizzling
7. Prepare 4 chicken breasts, skin on or off
8. Get 3 sprigs rosemary or 2 tsp dried leaves
9. Get 1 salt and fresh black pepper

Steps to make Vickys Roast Chicken Ratatouille, GF DF EF SF NF:

1. Preheat the oven to gas 6 / 200C / 400°F
2. Lay the vegetables in a shallow roasting tray, pour over the oil and give them a gentle mix to get them all coated
3. Nestle the chicken on top and tuck the rosemary sprigs into the veg
4. Give the chicken a drizzle of oil and season well with some salt and fresh black pepper
5. Roast for 20-25 minutes until the vegetables are soft and the chicken is golden and the juices run clear

So that’s going to wrap this up with this exceptional food vickys roast chicken ratatouille, gf df ef sf nf recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!