Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, sweet n sour nagaimo 糖醋山药. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Mix the sugar into tamari and vinegar sauce until dissolved. A little heat could be added in a small sauce pan. Sweet and sour fillet is world famous when you talk about Chinese food.

Sweet n sour nagaimo 糖醋山药 is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Sweet n sour nagaimo 糖醋山药 is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook sweet n sour nagaimo 糖醋山药 using 7 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Sweet n sour nagaimo 糖醋山药:

1. Prepare 1 lb Japanese mountain yam
2. Get 2 garlic cloves, minced
3. Get 1 Tsp pickled chili
4. Make ready 1 Tsp tamari sauce
5. Prepare 2 Tsp Chinese aged vinegar
6. Make ready 2 tsp sugar
7. Take to taste Salt

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Steps to make Sweet n sour nagaimo 糖醋山药:

1. Mix the sugar into tamari and vinegar sauce until dissolved. A little heat could be added in a small sauce pan.
2. In a cast iron wok, heat up 2 Tsp olive oil. Sauté garlic for a few seconds. Add sliced nagaimo sticks (1 inch length, 1/8 inch thickness). Stir in sauce mixture and add one Tsp of water at a time to avoid stick to the bottom. Cook for about 2 minutes. Serve as a side dish.

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