Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, prosciutto and onion salad with homemade dressing. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Prosciutto and Onion Salad with Homemade Dressing is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Prosciutto and Onion Salad with Homemade Dressing is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook prosciutto and onion salad with homemade dressing using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Prosciutto and Onion Salad with Homemade Dressing:

1. Take 4 leaves Red leaf lettuce
2. Get 1/4 Onion
3. Prepare 1 Prosciutto
4. Prepare [Dressing]
5. Take 1 tbsp ★Extra virgin olive oil
6. Take 2 tsp ★Lemon juice
7. Get 1/2 tsp ★ Usukuchi soy sauce
8. Make ready 1 dash ★ Salt
9. Make ready 1 dash ★Black pepper

Steps to make Prosciutto and Onion Salad with Homemade Dressing:

1. These are the ingredients. For the lemon, I use Pokka lemon for convenience.
2. Slice the onion with peeler (or slicer). Soak them in the water for 10 minutes then drain.
3. While soaking the onion, tear the lettuce into bite-sized pieces along the fibers and rinse with water.
4. Prepare the dressing. Combine all the ★ marked ingredients in a bowl.
5. Place the lettuce on a plate and top with the prosciutto and then onion slices. Pour over the dressing and done!

So that is going to wrap it up for this exceptional food prosciutto and onion salad with homemade dressing recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!