Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, tortellini w/ spinach sauce.. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tortellini w/ spinach sauce. is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Tortellini w/ spinach sauce. is something that I’ve loved my entire life. They are nice and they look wonderful.

Cheese tortellini are served in a creamy tomato and spinach sauce. The sausage and mushrooms gave the sauce a nice beigey color. I'm sure it would have been prettier with the tortellini, but I had to make do.

To begin with this recipe, we have to first prepare a few components. You can cook tortellini w/ spinach sauce. using 6 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Tortellini w/ spinach sauce.:

1. Get 350 grams Tortellini
2. Make ready 1 cup Chopped spinich
3. Get 1 1/2 cup Tomato sauce.
4. Make ready 1/2 cup Butter (1 stick)
5. Take 1/2 cup Half / half milk (or heavy cream)
6. Get 1 tbsp Italian seasoning, salt & pepper.

Saute sausage and garlic in a skillet in olive oil until sausage Add in tortellini, toss and press tortellini down into sauce, reduce heat, cover and simmer until tortellini is cooked through. This classic spinach and ricotta fresh tortellini made by grandmothers all over Italy - it's a labour of love To cook, bring a large pan of salted water to the boil and gently lower in the tortellini. While the pasta is cooking make the sauce. Toast the pine nuts under the grill or in a.

Instructions to make Tortellini w/ spinach sauce.:

1. Bring 2-3 quarts of water to a boil, salt if desired. Add the tortellini after the tortellini boil, cook for 10 min (stirring occasionally). Drain gently.
2. Sauce: melt the butter and put the spinach and the seasoning. When the spinach is cook put the tomatoes sauce, then the milk and cook for 10 min. Just put the sauce on top to the tortellini .. Enjoy!

For the sauce, blanch the tomatoes, peel, quarter, core and dice. Rinse the spinach, remove stems and spin dry. Sauté both in butter and deglaze with the white Simmer, stir in Parmesan and season with salt, pepper, and nutmeg. Add the drained tortellini to the pan and mix to coat with the sauce. Discover delicious tortellini with creamy cheese and spinach by Barilla.

So that is going to wrap this up for this special food tortellini w/ spinach sauce. recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!