Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, mom's 70s mock turtle soup. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Mom's 70s Mock Turtle Soup is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Mom's 70s Mock Turtle Soup is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have mom's 70s mock turtle soup using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mom's 70s Mock Turtle Soup:
- Prepare Ingredients
- Get 20 gingersnap cookies (preferably nabisco)
- Take 2 cup water
- Make ready 2 lb 90/10 ground beef
- Prepare 4 cup water
- Make ready 1 medium onion, diced
- Take 1 14-ounce bottle ketchup
- Take 1/2 cup worcestershire sauce (preferably Lea & Perrin's)
- Make ready 1 tbsp apple cider vinegar
- Make ready 2 tsp sea salt
- Take 1/2 tsp ground black pepper
- Get 3/4 medium lemon, thinly sliced
- Get 3 hard boiled eggs, crumbled
- Prepare additional water, worcestershire, & and lemon juice if needed
- Make ready 1 shot of sherry and oyster crackers on the side
Steps to make Mom's 70s Mock Turtle Soup:
- Soak the gingersnaps in 2 cups of water and set aside.
- In a large soup pot, add the 4 cups of water and the ground beef. Simmer over medium heat, breaking up the ground beef, until there is no more pink.
- Add the onions, ketchup, worchestershire, vinegar, salt, pepper, and lemon. Let simmer in a covered pot for 1 hour.
- Stir in the gingersnap slurry and continue cooking for another 15 minutes.
- If the soup is a little to thick, add some additional water. Be sure to add additional Worcestershire and lemon juice to taste.
- Serve garnished with hard boiled egg and serve with a shot of sherry and oyster crackers on the side.
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