Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, vodka sauce. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Vodka Sauce is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Vodka Sauce is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook vodka sauce using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Vodka Sauce:

1. Get 3/4 cup vodka
2. Get 1 Jar roasted garlic and red pepper red sauce
3. Make ready 1 Cup heavy cream
4. Prepare 1 Cup Parmesan
5. Prepare 1.5 sticks butter
6. Prepare Crushed red pepper
7. Make ready Fresh garlic
8. Get Salt and pepper

Instructions to make Vodka Sauce:

1. In a large pot, melt the butter and vodka together. Once it starts sizzling, the alcohol is out. Only takes a couple of minutes. Any decent vodka will do, my fiancé drinks Svedka, so that’s usually what I use.
2. Add the jar of red sauce, and cook covered on low for 25 minutes, stirring and adding the spices and garlic as you go. This is a good sauce, you will just want to add more crushed red pepper, to how hot you want it. This is one of those recipes you will make again, so get what ever YOU like. This step will make a mess.
3. Add the cream and continue on low for about ten minutes, stirring.
4. Add the cheese, and stir until its melted.
5. Put with almost any pasta!

So that is going to wrap this up for this special food vodka sauce recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!