Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, "rat-a-tat 2e" roasted veggies (ratatouille). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

"Rat-a-tat 2e" Roasted Veggies (ratatouille) is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. "Rat-a-tat 2e" Roasted Veggies (ratatouille) is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have "rat-a-tat 2e" roasted veggies (ratatouille) using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make "Rat-a-tat 2e" Roasted Veggies (ratatouille):

1. Make ready 1 small bell pepper, red
2. Make ready 1 small bell pepper, orange
3. Get 1 small bell pepper, yellow
4. Make ready 1 small eggplant ( I like to use the long skinny Japanese variety, easier to chop!)
5. Get 1 medium zucchini (courgette)
6. Take 1 medium onion (sweet vidalia)
7. Prepare 1 bunch whole garlic cloves, peeled
8. Make ready 1 mushrooms (optional)
9. Make ready 1 rosemary, basil, and thyme (fresh or dried, to taste - I use about 1/2 tsp each of dried)
10. Get 1/4 cup olive oil (good quality)

Steps to make "Rat-a-tat 2e" Roasted Veggies (ratatouille):

1. Preheat oven to 400° F.
2. Chop veggies into 1" chunks.
3. In a large bowl, sprinkle seasonings over veggies, then drizzle with olive oil. Mix until all are nicely coated.
4. Place veggies in foil-lined, deep roasting tray, roast for 30-40 min.

So that’s going to wrap this up for this exceptional food "rat-a-tat 2e" roasted veggies (ratatouille) recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!