Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, catalan ratatouille - samfaina. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Catalan Ratatouille - Samfaina is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Catalan Ratatouille - Samfaina is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have catalan ratatouille - samfaina using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Catalan Ratatouille - Samfaina:

1. Take 2 onion
2. Make ready 2 clovers garlic of
3. Make ready 2 red peppers
4. Prepare 2 Aubergine
5. Get 3 - 4 tomatoes
6. Make ready paprika
7. Make ready salt
8. Prepare sugar
9. Prepare olive oil , mild
10. Make ready pepper squash tomatoes This is the basic samfaina recipe. I use a variation here with green and and more .
11. Take pepper squash tomatoes Variations: add some green and/or , or add more if you want

Instructions to make Catalan Ratatouille - Samfaina:

1. None
2. Wash and prepare all the vegetables. Grate the tomatoes, cut the rest of the vegetables in squares, about ¾ inch / 2 cm. and cut the garlic in medium slices. I like some texture in my samfaina. If you want less texture, cut the vegetables in smaller squares.
3. In a cassola or skillet, heat a generous amount of oil.
4. When the oil is hot, add the onion and garlic and let it take some color.
5. Add the peppers and let it cook for around 10 min. Stir occasionally so it does not burn.
6. Add aubergine and squash and cook until the aubergine has taken color and feels semisoft.
7. Add grated tomatoes, a little sugar to neutralize the acid from the tomatoes, a little paprika and salt.
8. Turn the heat on low and let it simmer under a lit for about 20 min. Stir occasionally and don't let it run out of liquid. Add a little water if necessary.
9. The time given for cooking is the minimum time, the longer you cook the samfaina, the better it gets, just like it is the case with sofregit.

So that is going to wrap it up for this exceptional food catalan ratatouille - samfaina recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!