Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, supreme of chicken with italian ham and rice. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Supreme of Chicken with Italian Ham and Rice is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Supreme of Chicken with Italian Ham and Rice is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook supreme of chicken with italian ham and rice using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Supreme of Chicken with Italian Ham and Rice:

1. Take 62.5 g rice long grain (boil in the bag works well!) / 2¼ oz .
2. Make ready 75 g chicken breast cooked (chopped) / 2½ oz .
3. Take 50 g Italian ham lean (cubes) / 2 oz .
4. Make ready 50 g onion (frozen / chopped) / 2 oz .
5. Take 2 tablespoons chicken stock strong
6. Make ready 4 tablespoons crème fraîche (low fat)

Steps to make Supreme of Chicken with Italian Ham and Rice:

1. Put a saucepan of pre-boiled water on high heat. Put the rice in the boiling water for 10 minutes.
2. Spray a pan with Spray2Cook and put on medium / high heat - add the chicken, ham and onion.
3. Stir and cook the for 4 minute then add the stock. Heat through and simmer until the rice is almost cooked then stir through the crème fraiche and bring back to the boil.
4. Drain the rice and serve onto a warmed plate then add the chicken supreme.

So that’s going to wrap this up with this exceptional food supreme of chicken with italian ham and rice recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!