Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, lemon brisket. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Lemon Brisket is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Lemon Brisket is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have lemon brisket using 4 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Lemon Brisket:

1. Take 1 large red onion; thick julienne
2. Prepare 1 C beef stock
3. Prepare 1 C sherry
4. Get 1 lemon; zested and sliced

Steps to make Lemon Brisket:

1. Place red onions and lemon slices in a casserole dish. Add beef stock. Lay brisket atop. Cover with foil or lid and bake at 350° for approximately 3-4 hours or until brisket is cooked to desired doneness.
2. Variations; Thyme, basil, parsely, rosemary, coriander seed, celery, celery seed, lemongrass, lime, pineapple juice, coconut milk, cilantro, ginger, scallions, leeks, soy, tequila, bourbon, vinegar, wine, beer, bay leaf, lavender, curry, garlic, mirin, honey, bell peppers, jalapeños, paprika, shallots, mint

So that’s going to wrap this up with this exceptional food lemon brisket recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!