Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, prosciutto, pear and gorgonzola pizza. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Prosciutto, Pear and Gorgonzola Pizza is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Prosciutto, Pear and Gorgonzola Pizza is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook prosciutto, pear and gorgonzola pizza using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Prosciutto, Pear and Gorgonzola Pizza:

1. Prepare 3 tablespoons sugar
2. Prepare 1 tablespoon butter
3. Prepare 6 ripe pears
4. Take 150 g Gorgonzola cheese
5. Take 70 g prosciutto
6. Get 1 tablespoon chilli oil (to garnish)
7. Prepare To garnish fresh rocket
8. Make ready 1 tablespoon olive oil
9. Make ready To taste salt and pepper
10. Prepare 100 g pizza dough

Steps to make Prosciutto, Pear and Gorgonzola Pizza:

1. Preheat the oven to 180 degrees Celsius. Divide your pizza dough into 2 and roll really thin into oblong sizes. Add to the oven for 5 minutes and remove from the oven and drizzle with olive oil.
2. In a pan melt the sugar then add butter. Once it's runny, add in the pears and flip while on the low heat.
3. Break up the Gorgonzola on the pizza dough and then the pears.
4. Top with the prosciutto and add to the oven for another 15-20 minutes.
5. Remove from the oven and top off with salt and pepper before garnishing with chilli oil and rocket. Use a pizza cutter to cut the pizza.

So that is going to wrap it up for this special food prosciutto, pear and gorgonzola pizza recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!