Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, root beer bbq sauce. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Root Beer BBQ Sauce is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Root Beer BBQ Sauce is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook root beer bbq sauce using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Root Beer BBQ Sauce:
- Prepare 8-10 oz. Root Beer
- Take 1/3 Cup Brown Sugar
- Make ready 1/4 Cup Ketchup
- Make ready 1 Squirt Mustard
- Prepare 1 Splash Balsamic Vinegar
- Prepare Hot Sauce (Your Discretion)
- Get 5 Shakes Worcestershire Sauce
- Take 1 Tbs. Soy Sauce
Steps to make Root Beer BBQ Sauce:
- By no means is this rocket science. It is just an arrangement of flavors. Add all ingredients into a pot and place on med-low heat. In my case, I did it on the grill. You can certainly do it on the stove top.
- Allow to simmer, while stirring occasionally. Sauce should reduce by about a half. I cooked other things on the grill while allowing this to heat up the whole time. Save the meat you want to use this sauce with for last.
- When meat is just about done, hit it with sauce. Flip the meat, get the alternate side. Allow to cook briefly (1 min) to allow the sauce to caramelize onto the meat. Quickly remove from heat.
- Serve. Place any remnants of the sauce on the side and use for dipping.
So that is going to wrap it up with this exceptional food root beer bbq sauce recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!