Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, simple & elegant summer vegetable ratatouille. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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Simple & Elegant Summer Vegetable Ratatouille is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Simple & Elegant Summer Vegetable Ratatouille is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have simple & elegant summer vegetable ratatouille using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Simple & Elegant Summer Vegetable Ratatouille:

1. Make ready 1/2 Chicken thigh
2. Take 1/2 medium Tomato
3. Get 1 medium Onion
4. Prepare 1/2 Zucchini
5. Make ready 1/3 Red or yellow bell pepper
6. Take 1/2 Green pepper (if you don't have red/yellow)
7. Make ready 1/2 Eggplant (slim Japanese type)
8. Prepare 1 clove Garlic
9. Prepare 2 tbsp Olive oil
10. Get 1 ★Consommé soup stock cube
11. Get 1/2 can ★Canned diced tomato
12. Take 80 ml ★Water
13. Get 1 tsp ★Sugar
14. Prepare 1 ★Dried oregano (Optional)
15. Get 1 ★Dried basil (Optional)

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Steps to make Simple & Elegant Summer Vegetable Ratatouille:

1. Preparation: Mince the garlic and cut the chicken and vegetables into whatever size you like.
2. Add the olive oil and minced garlic to a frying pan and cook over medium heat.
3. Once the garlic has become fragrant add the chicken. Once the chicken starts to brown, add the onions.
4. Once the onions have wilted, add a pinch of salt and the remaining vegetables. Cook until the olive oil soaks in (about 3 minutes).
5. Add the ★ ingredients, and once the mixture comes to a boil set the heat to somewhere between low and medium. Cover the pan with a lid and simmer until the soup thickens (about 30 minutes).
6. Once the soup has thickened and reduced to about 1/3 the amount of the ingredients (adjust as preferred), stop the heat, and flavor with salt and pepper.
7. Top with parsley and the dish is complete.

So that’s going to wrap this up with this special food simple & elegant summer vegetable ratatouille recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!