Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, japchae (stir-fried korean glass noodles). One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Japchae (Stir-fried Korean glass noodles) is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Japchae (Stir-fried Korean glass noodles) is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have japchae (stir-fried korean glass noodles) using 17 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Japchae (Stir-fried Korean glass noodles):

1. Make ready 300 g sweet potato noodles
2. Take Sweet soy sauce mixture
3. Get 1/2 cup hot water
4. Make ready 1/2 cup low sodium soy sauce
5. Make ready 1/4 cup sugar
6. Take 2 tbsp toasted sesame oil
7. Make ready Vegetable
8. Make ready 1 carrots, julienned
9. Make ready 1 red or green bell pepper, cut into thin strips
10. Make ready 1 white onion, cut into thin strips
11. Prepare 1 bundle baby spinach, blanched and seasoned with sesame oil
12. Make ready 4-5 shiitake mushrooms (if using dried, soak for 30 minutes in water, drain, marinate in sauce sauce and sugar)
13. Prepare Protein (if desired)
14. Get Beef strips (preferably sirloin) marinated in bulgogi sauce
15. Get Toppings and garnish
16. Prepare Spring onions, finely choped
17. Take 1/2 cups Toasted sesame seeds, about

Instructions to make Japchae (Stir-fried Korean glass noodles):

1. For a springy and chewy noodle, soaked potato noodles in warm water for 20 minutes. Drain and cut into shorter pieces.
2. Combine the sweet soy sauce ingredients in a bowl and set aside.
3. Quickly stir-fry each of the vegetables over high fire, one at a time. Do not cook throughly. We would like to retain the crunch of the carrots and the bell pepper.
4. For the onion, sweat it for 20 seconds without browning.
5. For the shiitake mushroom, saute for 2 minutes with the marinate.
6. If using beef, sauce over high hear for 2-3 minutes with the marinate. Its ideal at medium-rare.
7. To put together, heat 1 tbsp oil in pan over low heat and add the noodles. Stir-fry for 20 seconds then add the sweet soy sauce mixture. Stir until well combined.
8. Add the vegetables and protein. Stir until evenly combined and the sauce have been fully absorbed. Turn off heat.
9. Garnish generously with sesame seeds. Stir until well combined. Garnish with spring onion and a little sesame oil.
10. TIP: I usually prepare an extra sweet soy sauce mixture just in case the noodles is still too chewy and need a little more liquid while cooking.

So that’s going to wrap this up for this special food japchae (stir-fried korean glass noodles) recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!