Recipe of Homemade Pasta with Creamy Marinara Sauce

Pasta with Creamy Marinara Sauce
Pasta with Creamy Marinara Sauce

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, pasta with creamy marinara sauce. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Pasta with Creamy Marinara Sauce is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Pasta with Creamy Marinara Sauce is something that I’ve loved my entire life.

This creamy marinara sauce pasta recipe uses whole milk Greek yogurt to make it extra rich and flavorful. So it was no surprise that this creamy marinara sauce pasta caught our eye when we received the new cookbook, Yogurt Culture, by our friend Cheryl Sternman Rule. Give your store-bought marinara a creamy twist by adding milk and Parmesan cheese to the mix.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have pasta with creamy marinara sauce using 12 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Pasta with Creamy Marinara Sauce:
  1. Prepare 1 cup pasta (pasta of choice), cooked
  2. Prepare 3/4 cup marinara sauce
  3. Prepare Cheddar cheese, to taste + mozzarella (optional)
  4. Take 1 beef sausage
  5. Take 1/2 cup strips of beef/chicken/pork
  6. Make ready 1 clove garlic, minced
  7. Get 1/4 cup chopped onions
  8. Make ready 1 tbsp olive oil
  9. Take 1 tbsp vegetable oil
  10. Get 1/2 tbsp paprika
  11. Prepare 1 tsp salt
  12. Make ready 1/2 tsp chicken cube

These creative, non-marinara, homemade pasta sauce recipes will come in handy when you want to give red sauce a rest. We'll always love you, marinara, but it's time we started seeing other homemade pasta sauces. From a vibrantly green herb-focused linguine to a throw-together pantry. Toss Marinara sauce gently with cooked pasta; serve immediately, sprinkled with Parmesan cheese.

Instructions to make Pasta with Creamy Marinara Sauce:
  1. Gather all the ingredients near the stove and put a heavy bottom sauce pan on a medium low heat. Next, add in both oils and the onions and garlic. Fry till fragrant, then add in the sausages and beef/chicken/pork and sautée till partially cooked and add in the marinara sauce and cheese. Cook the mixture for about 3 - 5 minutes. Stirring frequently and till the cheese is melted.
  2. To continue, add in the cooked pasta and stir to coat all the pasta with the sauce. Season with the salt and pepper. Cook for about 1 minute. Turn of the heat and serve hot or warm. Enjoy as a side or a main dish.

Use this basic marinara sauce as a building block for many dishes. Toss with pasta or add to fish and meat dishes. To make it creamy, stir in heavy cream. Pasta with creamy tomato sauce is perfect for when you're hungry or if you're feeling blue and in need of comfort. Pasta with Roasted Red Pepper Sauce.

So that’s going to wrap this up for this exceptional food pasta with creamy marinara sauce recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

close