Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, pesto and crispy prosciutto pasta. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Choose a pasta that holds sauce well such as one with ridges Cook the pasta according to package directions until al dente and drain well. Fold in as much of the pesto as you like, then the prosciutto and the. Pasta Prosciutto Broccoli Italian Pork Garlic Onions Fusion Weeknight Dinner Cheese Winter Vegetables Main Dish Easy Panko Breadcrumbs.

Pesto and crispy prosciutto pasta is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Pesto and crispy prosciutto pasta is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have pesto and crispy prosciutto pasta using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pesto and crispy prosciutto pasta:

1. Prepare 4 slices prosciutto
2. Make ready Spaghetti
3. Prepare 200 g frozen pea
4. Prepare 50 g grated Parmesan
5. Get 3-4 tablespoons pesto

Green Pea Pesto Crostini with Prosciutto. Spread pea mixture evenly over toasted baguette slices. Serving the squash with bread and prosciutto transforms it into a meal filling enough to serve as a light lunch. Note: Use fresh basil leaves in place of parsley if desired.

Instructions to make Pesto and crispy prosciutto pasta:

1. Fry the slices of prosciutto with a little bit of oil until crispy. Remove from the pan and set aside to cool.
2. Boil the spaghetti for 8 - 10 minutes until Cooke. Once cooked drain, saving some of the cooking liquid.
3. Cook the peas in a frying pan with a splash of the pasta water for a couple of minutes. Add the pasta, pesto and half the Parmesan.
4. To serve break some of the prosciutto shards up and top with some of the remaining Parmesan.

Leftover squash-pesto mixture can be refrigerated for up to one week and added as desired to pasta, etc. Scoops pasta and peas into bowl. If you find any pasta has stuck, just add a splash more water over Oh wow! I haven't done anything with frozen tortellini except mix it with pesto and broccoli. Was out of prosciutto so I made a couple of crispy eggs to go on top, and used sour cream and extra lemon.

So that is going to wrap this up with this special food pesto and crispy prosciutto pasta recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!