Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, thursday night meal. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
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Thursday Night Meal is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Thursday Night Meal is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook thursday night meal using 25 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Thursday Night Meal:
- Make ready Linguine
- Get 1/2 pound linguine
- Prepare 1 quart water
- Make ready 1 tablespoons salt
- Prepare 2 tablespoons extra virgin olive oil
- Prepare 1 tablespoon extra virgin olive oil for tossing
- Get 2 tablespoons parsley flakes for tossing
- Take 24 ounces vodka spaghetti sauce
- Make ready Porkchops
- Get 2-1/2 pound bone in center cut porkchops
- Take As needed salt
- Get As needed ground black pepper
- Make ready Flour
- Get 1-1/2 cup all purpose flour
- Get 1 teaspoon salt
- Get 1 teaspoon ground black pepper
- Make ready Vegetables
- Get 1 pound mixed vegetables
- Make ready 1/2 teaspoon pink Himalayan salt
- Prepare 1/2 teaspoon granulated garlic powder
- Prepare 1/2 teaspoon granulated onion powder
- Get Eggs
- Get 2 extra large eggs
- Prepare To taste salt and pepper
- Take 1/4 cup water
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Instructions to make Thursday Night Meal:
- Boil the pasta till your desired doneness, in the water with sal and olive oil. Drain saving the pasta water. Add the 1 tablespoon of extra virgin olive oil with the parsley and toss the pasta till coated.
- Wash and season the porkchops. Season the flour. Then coat each porkchops with the seasoned flour. Heat the oil for frying. Let each porkchop rest with flour coating for at least 10 minutes.
- Fry in the oil 7 minutes per side. Turn the 3rd time and cook frying 5 minutes. My chops are an inch thick.
- Cook the vegetables in a pot with a cup of the pasta water. Add granulated garlic and onion powder. Salt to taste. Cook to your desired consistency.
- Move to a paper towel when done to absorb excessive amounts of oil. Fry the eggs. Heat the skillet. Add the eggs, salt, and pepper. When the bottom whites are cooked add water and cover till all the whites are done.
- Serve with the egg on top of sauce for linguine. I hope you enjoy!!!
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So that’s going to wrap this up for this exceptional food thursday night meal recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
