Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, garlic mussels. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Mushroom Small Sandwiches with Monkfish, Prawns and Mussels VelouteKooking. These Garlic Mussels are delicious and comforting recipe for a busy weeknight dinner. Steamed Mussels in White Wine Recipe.

Garlic Mussels is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Garlic Mussels is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have garlic mussels using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Garlic Mussels:

1. Make ready 1 pound mussels
2. Take 5 minced garlic cloves
3. Prepare 1 small container if cherry tomatoes cut fine
4. Get 1 minced shallot
5. Make ready 1 handful vermacelli pasta or thin spaghetti
6. Prepare dried or fresh parsley
7. Make ready 1/4 cup white wine or sherry wine
8. Get 1/2 stick butter
9. Prepare to taste salt /pepper
10. Take grated parmesan cheese
11. Get 1 tablespoon red pepper flakes
12. Take 1/2 onion minced

Add mussels to the garlic wine sauce, stir mussels to coat well and cover to let mussels steam for about five minutes. Ladle several spoonfuls of garlic wine sauce over mussels and pasta. Ingredients for garlic cheese baked mussels. Mussels - I like to use New Zealand green-lipped mussels for this recipe because I like how they are larger in size (more to eat!), easier to.

Instructions to make Garlic Mussels:

1. Boil stock pot full of cold water. Meanwhile mince garlic and shallot. Add 3 tbsp of butter to a warm pan, immediatley pour in a 1 tablespoon of olive oil. Add minced garlic, shallots,tomatoes, onions, red pepper flakes, to butter olive oil.
2. Add in mussels (frozen) stir around and add in wine. Cover with tight lid for 3 minutes.
3. Rmove lid, and observe all mussels to make sure they are all open. Discard any that do not open. Season with salt, pepper, and a sprinkle of parsley.
4. When pasta is finished, with a tongs lift pasta from water, allowing some of the pasta water to go with pasta into pan with mussels. Toss. Finish with a swirl of olive oil and good quality grated parmesan cheese over top!
5. Make a side salad and pour yourselves a glass of white wine…. and let the magic happen!

Mussels are simmered in a tomato-based sauce flavored with garlic and wine in this simple but delicious recipe for a special weeknight meal. Top tip for making Garlic and wine mussels. If you've never cooked with mussels before, it's dead easy. Most of the mussels you buy now are pretty clean and don't need much doing to them. This simple one pot meal is ready in minutes.

So that’s going to wrap this up with this special food garlic mussels recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!