Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, sautéd pork liver with chives. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

lb beef liver (substitute pork livers). See recipes for Sautéd pork liver with chives too. Quickly saute the aromatic vegetables while the pan is still hot.

Sautéd pork liver with chives is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Sautéd pork liver with chives is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook sautéd pork liver with chives using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sautéd pork liver with chives:

1. Make ready 1 lb pork liver
2. Prepare 1 cup cabernet sauvignon
3. Make ready 3 cups garlic chive
4. Take 1 onion
5. Prepare 4 mini sweet pepper
6. Get 3 cloves garlic, minced
7. Make ready Olive oil
8. Get 1 Tsp organic tamari sauce
9. Get Salt and pepper

When they're available in our garden in the spring and summer. Get the freshest pig's liver money can buy (usually at the wet market) and preferably cook them on the same day. Do not overcook the liver as they will turn hard & chewy instead of soft & tender. Perfectly cooked liver should be mostly cooked on the surface, but slightly.

Steps to make Sautéd pork liver with chives:

1. Thaw pasture raised pork liver in the fridge overnight. Before cooking, thin slice it into bite size. Marinate the sliced liver in half cup of cabernet sauvignon for about 5 minutes.
2. Slice onion, garlic chives and sweet bell peppers and set aside.
3. Heat the cast iron wok completely and add cold extra virgin olive oil. Immediately dump onion and sweet pepper in and sauté until the onion are caramelized for about a minute. Season the veggies with salt and pepper. Stir in minced garlic and sauté for a few more seconds. Scoop everything out with a spatula. In the same wok, add two more Tsp of olive oil. Sauté the marinated liver with its soaking wine. Once the liver changes color, add the remaining wine and splash in a Tsp of tamari sauce.
4. Add back the cooked veggies and stir fry with the liver for only a few seconds. Check the doneness and seasoning now. Adjust seasoning if necessary. If it is too dry, add more red wine. Do not overcook the liver. Serve over brown rice, porridge or pasta.

Pork liver with Chinese chives on Chopping Wood, food preparation. This page is also available in: Thai. A quick and tasty dish from the hot mouth of the dragon with only three ingredients! Flowering Chives, Pork Liver and Garlic. Flowering Chives are all year round favorites for their mild garlicky flavor, and can be purchased inexpensively at almost any Asian market.

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