Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, crock pot sausage & cheese tortellini. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Crock Pot Sausage & Cheese Tortellini is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Crock Pot Sausage & Cheese Tortellini is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook crock pot sausage & cheese tortellini using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Crock Pot Sausage & Cheese Tortellini:

1. Take 1 lb Italian Sausage
2. Take 20 oz Frozen Three-Cheese Tortellini
3. Take 32 oz Low Sodium Chicken Broth
4. Get 2 can Italian Diced Tomatoes
5. Take 8 oz Cream Cheese or Neufchâtel Cheese
6. Get 1 Grated Parmesan Cheese for topping!

Instructions to make Crock Pot Sausage & Cheese Tortellini:

1. Take your cream cheese or Neufchâtel out of the fridge, and let it sit while you quickly brown your meat.
2. Add the sausage and tortellini to your Crock Pot. Pour the tomatoes, liquid and all, and broth over the top. Add your cream cheese to the Pot in chunks.
3. Give your Crock Pot a good stir to get everything evenly distributed, making sure the liquids are adequately covering the tortellini.
4. Cook on LOW for a total of 3 1/2-4 hours. Stir at 1 1/2 hours, and again at 3 hours, removing the lid for the last 30 minutes of cooking. This will give the sauce some time to thicken up. You can leave the lid off longer if you need more thickening time, but stir every so often. Enjoy!!

So that’s going to wrap it up for this special food crock pot sausage & cheese tortellini recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!