Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, the green goddess's rock garden. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

The Green Goddess's Rock Garden is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. The Green Goddess's Rock Garden is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook the green goddess's rock garden using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make The Green Goddess's Rock Garden:

1. Get 2 large Russet potatoes
2. Make ready 2 cups cottage cheese
3. Prepare 1 head fresh broccoli, cut into pieces
4. Get 1/3-1/2 cup raw sunflower seeds
5. Get Organic tamari or shoyu
6. Get Butter
7. Prepare to taste Salt and pepper

Instructions to make The Green Goddess's Rock Garden:

1. Bake potatoes in 400 degree F oven for 1 hour. Wash and Pierce with a knife once to vent before hand.
2. Steam or simmer to cook broccoli in 1-2 inches of water in a covered saucepan until just tender but still bright green, 5-7 minutes. Drain, roughly chop and set aside.
3. Roughly chop sunflower seeds and set aside.
4. Assemble potatoes: place a baked potato in a shallow bowl, like a pasta bowl. Cut open and push sides of potato inward to break potato apart. Butter and salt and pepper lightly.
5. Add 1 cup of cottage cheese on top of potato. Add 1/2 of chopped cooked broccoli. Add 1/2 of chopped sunflower seeds. Drizzle with tamari. Repeat with other potato and serve.

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