Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, baked ratatouille with bacon. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Baked Ratatouille with Bacon is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Baked Ratatouille with Bacon is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have baked ratatouille with bacon using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Baked Ratatouille with Bacon:

1. Take 2 stick carrot
2. Prepare 2 medium sized potatoes
3. Prepare 4 tomatoes
4. Make ready 6 strips of bacon
5. Get 1 shredded mozarella
6. Make ready 1 shredded parmesan
7. Make ready 1 chopped parsley
8. Make ready 1 chopped basil
9. Take 3 tsp salt
10. Get 3 tsp pepper
11. Take 1 tsp dried rosemary
12. Make ready 1 tsp dried thyme

Steps to make Baked Ratatouille with Bacon:

1. Cut vegetables into flat circles
2. Grease baking pan and lay out the vegetables one kind after another. This recipe will make 2 layers using a small baking pan.
3. Once all vegetables are laid down, add seasoning on top - salt, pepper, herbs. Make sure to spread evenly.
4. Top with strips of bacon and then add the cheeses.
5. Bake covered with foil for 15 mins at 356°F. Remove cover and broil for 10 more mins to brown the cheese on top.

So that’s going to wrap it up for this special food baked ratatouille with bacon recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!