Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, steamed black sea bass. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Steamed Black Sea Bass is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Steamed Black Sea Bass is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have steamed black sea bass using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Steamed Black Sea Bass:

1. Make ready 1 Black Sea Bass (Whole)
2. Prepare 1/4 Cup Light Soy Sauce
3. Make ready 3 Tbs. Black Vinegar
4. Make ready 3 Tsp. Sugar
5. Get 1 pc. Ginger
6. Prepare 2 Cloves Garlic
7. Prepare 2 Green Onions
8. Get 1 Small Pepper
9. Get Salt
10. Make ready Black Pepper
11. Prepare 2 Tbs Oil

Instructions to make Steamed Black Sea Bass:

1. Add about an inch of water to a large pan or pot. Pat excess moisture off of fish. Make two slashes on each side of the fish. Prep veggies as seen below. Brush fish with oil, season with salt, pepper and 2 Tsp. sugar inside and outside of the fish.
2. Fill slash cuts with with ginger, sliced green onion, garlic and some pepper. Whatever doesn’t fit, place into the cavity and on top of the fish. Reserve half the ends of the green onion to fill the cavity of the fish and the other half to place on top.
3. Mix soy sauce, vinegar and the remaining sugar. Pour over fish. I have opted to make a ring out of aluminum foil and place a pie pan on top of it to steam the fish. A small upside down plate may work as well. The point is to be close to the hot water, but not in it and to produce as much steam as possible. When your water has reached a boil, place the fish in.
4. Steam for 20 minutes and voilà. Pour accumulated juices on and around the fish. Use extreme caution when transferring fish from pan as it will be very tender and delicate.

So that is going to wrap this up with this special food steamed black sea bass recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!