Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, dory crispy with salted eggs sauce. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Dory Crispy with Salted Eggs Sauce is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Dory Crispy with Salted Eggs Sauce is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have dory crispy with salted eggs sauce using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Dory Crispy with Salted Eggs Sauce:

1. Prepare 250 g dori fillet
2. Take Tepung crispy
3. Make ready 2 butir telur asin
4. Make ready 3 siung bawang putih
5. Get Bawang bombay (sesuai selera)
6. Make ready Air

Steps to make Dory Crispy with Salted Eggs Sauce:

1. Potong dadu dori fillet
2. Campurkan tepung crispy dengan air hingga dirasa cukup kental (tp jgn terlalu kental)
3. Masukkan dori pada tepung crispy lalu digoreng hingga kecoklatan, kalau sudah matang langsung tiriskan
4. Haluskan telur asin dengan air hangat (boleh kuningnya aja atau kalau mau asin boleh campurkan sedikit putih telurnya)
5. Tumis bawang putih dan bawang bombay dengan api sedang, kalau sudah mulai wangi tambah kan sedikit air, lalu masukkan telur asin yang sudah dihaluskan, tunggu hingga 3 menit lalu tambahkan garam, gula, penyedap sesuai selera, jika mulai mendidih lalu matikan
6. Plating: taruh dori crispy dipiring, siram dori crispy dengan saus telur asin yang sudah matang. Dori crispy with salted egg sauce siap dinikmati👌🏻

So that is going to wrap this up for this special food dory crispy with salted eggs sauce recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!