Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, ratatouille (à la remy). It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Ratatouille (à la Remy) is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Ratatouille (à la Remy) is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have ratatouille (à la remy) using 18 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Ratatouille (à la Remy):

1. Take Sauce
2. Get 1 tbsp Olive oil
3. Prepare 1/2 medium onion
4. Take 2 clove garlic, minced
5. Get 1/2 tbsp red pepper flakes
6. Make ready 1 large Tomatoes, chopped
7. Make ready 1/4 cup vegetable stock (or chicken or beef)
8. Take 2 tbsp tomato paste
9. Take 1 tbsp basil
10. Get 1 tbsp thyme
11. Make ready 1 tsp parsley
12. Prepare Black pepper
13. Make ready salt
14. Prepare Vegetables
15. Take 1 small eggplant
16. Get 1 medium bell pepper
17. Take 1 small yellow squash
18. Prepare 1 small zucchini

Instructions to make Ratatouille (à la Remy):

1. Preheat the oven to 375°F.
2. In a large sautée pan over medium heat, cook the garlic, red pepper flakes, and onion until the onion is translucent.
3. Meanwhile, using either a mandolin, food processor (with slicer attachment), or knife, thinly slice the eggplant, bell pepper, yellow squash, and zucchini (slices should be approximately 1/8" thick).
4. Add the chopped tomato, veggie stock, tomato paste, and herbs to the sautée pan and cook for 8-10 minutes. Salt and pepper to taste.
5. Pour the sauce into the bottom of a 9" pie dish (or similar oven-safe dish).
6. Arrange the vegetables on top concentrically, layering them so that only a little bit of the peel is visible.
7. Top with a pinch of salt, pepper, and thyme.
8. Cover with some parchment paper (cut to fit your dish). Weight with some spare slices of veggie if necessary. Bake for 45-50 minutes until vegetables are tender.
9. Serve!

So that’s going to wrap this up for this special food ratatouille (à la remy) recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!